What do you do when you have some weed stems? Make edibles! Get the ultimate chocolaty taste with the mind-bending effects of marijuana with the best pot brownies. A timeless dessert overflowing with the goodness of cannabis, what could be a better combination than this? Let’s talk about how to make pot brownies with stems.
Brownies are a universal comforter. Their soft texture with the silky dark chocolate leaves a sweet aftertaste to keep you longing for more. And when you combine the classic goodness with the heavenly marijuana, nothing can surpass this magical space cake.
If this leaves your mouth watering, it is time to get down to business and learn how to bake these fabulous treats! And you will be making these treats with none other than weed stem!
A Few Prior Tips for Making Pot Brownies!
Not to kill your buzz, but you will be making these delicious pot brownies with none other than weed stems. You must make the best of every resource you have!
- Before you start the process, see if your measurements are correct to ensure a smoother and successful baking process. Don’t forget to note the dosage to check no one consumes more than the adequate amount for getting a good enough high.
- Use organic weed for your brownies, as some use synthetic fertilizers or pesticides and leave your brownies tasting nasty.
- Unlike a marijuana joint, edibles have a higher potency. Hence, eat only a few pieces (one or two) and no more to avoid a bad trip.
- Do not forget to decarboxylate your weed stems before cooking up the cannabutter to make some tasty pot brownies. Decarboxylation of stems involves heating or cooking your pot to activate their euphoric effect.
A Brief on Decarboxylation Process
To start the process, preheat the oven to 254F. Take your baking tray and lay a parchment paper over it to put the crushed weed on it. Place the tray in the oven and let it heat for half an hour to 40 minutes. Remove the tray after every 10 minutes to stir the stems to spread the heat uniformly.
Once the time is up, take out the baking tray to allow the decarb weed to cool down. Now, you know how to make decarboxylated weed. It is finally time to start prepping the ingredients and start baking.
Making The Delectable Pot Brownies
Before getting into the baking business, it is time to ready your ingredients. So, first, you will be preparing your cannabutter.
1. Cooking Cannabutter:
You will need one cup of water, unsalted butter, and seven to ten grams of well-grinded weed and stems. After decarboxylating the weed, pour the water into the pan and add the butter. Keeping the flame on medium, wait till the mixture begins boiling.
Then, turn the flame low and cook for at least three hours until an inch of water is left. Let the mix cool down for half an hour and follow up by straining it using a cheesecloth/sieve into a bowl. Refrigerate the blend to let it solidify and remove the excess water.
Other Essential Ingredients for Pot Brownies:
Now you will need to prep your other pot brownie ingredients:
- One-fourth cup cannabutter
- Four eggs
- Three-fourth cup sugar (granulated)
- One cup of brown sugar
- Three-fourth cup all-purpose flour
- Two teaspoons of vanilla extract
- One teaspoon sea salt (granulated)
- Around 340 grams of coarsely chopped bittersweet or dark chocolate
- One butter stick (unsalted)
Pot Brownies Baking Process
Now, it is time to create some magical bites. Place the tray in the center of the oven and preheat it up to 350F. Then, butter or spray the baking tray.
You can use a pot or saucepan and add the butter and the cannabutter to let them melt together perfectly. Next, add the chopped chocolate and blend well to create a smooth texture. Add your other ingredients like salt, granulated sugar, and brown sugar to the mixture, and give them a thorough mix.
Once your chocolate has completely melted, let the batter cool off. Take another bowl, add your eggs, and whisk to create a frothy texture. Later, add your vanilla extract to add a beautiful flavor to your recipe. Once your chocolate mix is cool enough to touch, you can pour it into your egg mix.
Add your all-purpose flour into the blend and whisk it perfectly into the egg blend until there are no signs of clumps and the batter has a creamy and dense consistency. Now, take your well-buttered baking tray and pour your batter into it. Bake the most satisfactory pot brownies for 20-25 minutes until you glimpse the cracked and shiny top layer.
Take the tray out and let the brownies cool off before cutting them into mouthwatering tasty portions.
While all kinds of edible items are obtainable in the market, it is always fun to do it yourself. With the definitive chocolaty flavor and an acceptable dosage of THC, you can create the most pleasing weed brownies. Hopefully, with this easy recipe, you can make delicious pot brownies using some decarboxylated weed stems for yourself.